Pastry: Stale and useless 4/10
Presentation: Run of the mill rectanglular dusted effort 6/10
Value for money: $5 (estimate) - Average portion size, yesterday’s left overs 2/10
Overall score: 4.2/10
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Filling: Average, on the turn vanilla custard 5/10 Pastry: Stale and useless 4/10 Presentation: Run of the mill rectanglular dusted effort 6/10 Value for money: $5 (estimate) - Average portion size, yesterday’s left overs 2/10 Overall score: 4.2/10 Taking out a vanilla slice, Portuguese egg tart and a vegan slice, the total set me back $14.50. Typically, Mrs B found the vegan slice to be uninspiring and didn’t want to finish it. Mum passed off half the egg tart to me as she was not satisfied and I didn’t consume the entire vanilla slice. Annoyingly the vanilla slice was yesterday’s, with stale peeling away from the ‘past it’s best’ custard. This actually made it easier to eat, as I spooned out the custard and left the lifeless pastry behind ready for the bin. Had this been fresh, it would still be very average. It’s the same that you see in most cafes around Melbourne, but for $5 dollars it’s a rip off. I might be inclined to shop elsewhere in Yarraville next time.
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January 2022
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