Pastry: Surprisingly crisp and wafer like 8/10
Presentation: Accomplished and proportionally sound 8.5/10
Value for money: $4.60- Massive portion, fresh, sweet and filling 10/10
Overall score: 8.6/10
Although the pastry was quite puffed and a mid-baked light brown colour, it was wafer like; crunchy and crisp. It made picking up the slice very straight forward and I’m happy to report that I had no spills whatsoever during my stroll. The custard was beautifully soft, creamy and full of vanilla. It threatened to dollop out the sides with each bite, but I kept my wits about me to ensure it all ended up in my belly rather than the pavement. Finally, the icing; potentially too thick and overbearing, but actually a good soft texture and the chocolate swirls were what I was left with as a pleasant aftertaste.
German sausage and hock platter for dinner too at the Hahndorf Hotel! Great day out.