Pastry: Tight layers, not baked golden brown, not freshly baked 5/10
Presentation: Average Bakery effort, glossy white icing 6/10
Value for money: $2.50 - 2 for $5 but not fresh 7/10
Overall score: 5.9/10
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Filling: Sweet, slightly set vanilla custard 5.5/10
Pastry: Tight layers, not baked golden brown, not freshly baked 5/10 Presentation: Average Bakery effort, glossy white icing 6/10 Value for money: $2.50 - 2 for $5 but not fresh 7/10 Overall score: 5.9/10
With the rain pouring down, a rumbling stomach and a parking space right outside Ferguson Plare on Puckle Street, I could think of nothing better than a butter chicken pie for lunch. With no intention of purchasing a vanilla slice (I’ve had numerous from this chain before) I was sadly duped into their promotion of 2 for $5. Whilst this sounds promising, the slices themsleves turned out to be past their best let’s say. I have to say that the custard was better than the last slice I had from here, slightly less rubbery and a lot more tasty with vanilla. The icing was the highlight; glossy and sticky on the fingers. Sadly, the pastry proved a means of merely picking up the custard and icing, little else. Awesome pie, however.
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January 2022
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