In one word: Dense
The Modern Day Bakery in Daylesford has been on my radar for quite some time, so the affiliated bakery in Kyneton was a decent result for the long weekend. I chose the dusted icing sugar over a thick and messy looking pink icing. The winner of this slice is the size, density and egginess of the fresh custard. This is proper custard, not creme patissiere or the lightly whipped vanilla cream found in other slices. Although not packed with a massive punch of vanilla I fully appreciated the custard. The pastry was buttery and had a good taste, though slightly soggy in places, but not bad overall.