In one word: Morish
I hadn't had the chance to sample a vanilla slice from Geelong, so when I found Le Fournil French Bakery I was keen to change that. At $5 it was a reasonably priced mille-feuille in comparison to other French style patisseries I've sampled. Then it made many others I've sampled look ordinary. The vanilla custard was divine and a gorgeous, smooth texture. The pastry was pretty good too; crisp and thin throughout. The icing was thin, with a reasonable texture, but not as sticky as I'd hoped. Overall, very morish and one of the best mille-feuilles I've tasted from a French style bakery.