In one word: Sustainable
My favourite vanilla slice in a while and an unexpected find in the South Melbourne Market. Creamy and beautifully textured custard held between two crisp layers of golden pastry and topped off with a generous dusting of icing sugar. This really was a pleasure to eat from start to finish with their sustainable wooden fork. The aftertaste of salty pastry after the initial hit of sweetness was a lasting memory. Although not baked in house, they have a great choice of supplier.