In one word: Vanillary
Second time lucky in my persuit of the "famous vanilla slice" as advertised on their mild steel gate. Firstly, what a great little bakery this place is; clean, bright, friendly and I have to say their vanilla slice had some great features. Vanilla seeds in the custard was a great start and the thin, sweet fondant were the highlights, but unfortunately the texture of the custard let the slice down. Its slightly gelatinous texture was a real shame given the beautiful vanilla running through, and the pastry although crisp to cut was slightly tasteless in comparison with my recent slices at Aviv and Bossy Boots Cafe.