Pastry: Buttery, flaky and dark - the hero 8.5/10
Presentation: Neatly cut and dusted 8/10
Value for money: $2.40, freshly baked on a Sunday 9/10
Overall score: 8/10
The profiteroles were also worthy of a mention and the mix of white and milk chocolate topped balls is genius. However, its the vanilla slice I'm interested in. With some extremely flaky, buttery pastry and a generous dusting of icing sugar on offer I had to eat this one freestyle outside of the car. It took about 4 mouthfuls to consume; filled with airy, creamy custard - leaning more towards the custard powder flavour than vanilla, but tasty none the less. These lesser known bakeries are always worth a punt.