Pastry: Light, crisp, risen puff pastry 7/10
Presentation: Neatly squared and stacked high 8/10
Value for money: $4.30, freshly baked (on a Sunday) 6/10
Overall score: 6.9/10
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Filling: Velvety whipped cream with vanilla hint 6.5/10 Pastry: Light, crisp, risen puff pastry 7/10 Presentation: Neatly squared and stacked high 8/10 Value for money: $4.30, freshly baked (on a Sunday) 6/10 Overall score: 6.9/10 When passing through the country I always try and stop somewhere for a v.s. Having knocked out Lancefield Bakery some time ago, I had heard a rumour that the general food store sometimes sold a decent effort. Low and behold, on a Sunday no less - a freshly baked specimen. Piled high in between two layers of gently risen puff pastry was mounds of lightly vanilla scented whipped cream that was actually rather nice, but just not a custard. The pastry was delicate, crispy and cut well with a knife. At $4.30 I would argue that the ingredients and execution might make this slightly too expensive, but nevertheless tasty enough and freshly baked on a Sunday is very welcoming.
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January 2022
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