Pastry: Crisp, buttery and fresh 8.5/10
Presentation: Fondant iced triple-layer, well presented 7.5/10
Value for money: $6-7(estimate) - Large portion, filling and thoroughly delicious 9/10
Overall score: 8.3/10
It was presented on a round black slate (first slate I’ve experienced). I topped it on its side and proceeded to use the finger and thumb grip, sliding knife technique to break it into smaller pieces. I was overjoyed to to meet resistance followed by a crunch and shards of pastry breaking apart - Fresh as a daisy! Not only was the pastry fresh, but it was really quite nice; buttery and a good mid brown colour and tightly packed. The custard too was pleasantly good. I wasn’t sure if it would be a generic custard, cream powdered mixture or something else. In actual fact it was a light and fluffy whipped custard with notable vanilla content. The icing on top also showed some good attention to detail, even though the cutting of the slice was not as neat as it could have been. The icing itself was delicately thin and wasn’t overpowering. The chocolate lingered on my taste buds and was a good quality chocolate drizzle for sure.
Returning to Ozmosis was a fantastic idea and proved worthwhile for the whole family, even my daughter (pictured below) enjoyed her almond babyccino, watching the passers by and the views. Mrs B sampled the slice after her breakfast and commended the effort put in to it. Highly recommend all round.