Pastry: Interestingly baked, slightly puffed, fresh 6/10
Presentation: No frills approach, lightly dusted 6/10
Value for money: $4.50 - Medium portion, sweet and half decent 7/10
Overall score: 6.4/10
She loved her salad but didn’t like the gelatinous lemon curd-esque slice, meaning I finished it after my vanilla slice. Being a fan of lemon curd it was an added bonus. My slice was reasonably good value for money in terms of size, freshness and overall satisfaction. It was simply constructed and when turned sideways it was interesting to see how the layers had been baked, with lightly risen pockets giving the slice some good puff texture. I was pleased the pastry was fresh as the outcome of this review would have looked completely different if soggy. The custard was thick and stodgy, similar to a pudding mix and milk consistency. It was tasty and sweet at least. Other than that the service was friendly and locals were calling in for their baked goods, which is always a good sign.