I had tried this one in 2013 and didn't understand the hype as "Melbourne's Best". It was nice, but not knock-out. So I went back, sampled it again and I have to say their slices are quite delicious. The pastry is so beautifully baked so that it crumbles and flakes. The custard is subtly vanilla scented, creamy and smooth. Good size portion, but the dusted icing sugar would be better as fondant icing in my opinion. Glad I went back for a second round.